tag:blogger.com,1999:blog-7764421231183440059.post916242455444006635..comments2023-12-13T08:49:53.165-08:00Comments on CHEWIE:How to Make Traditional Asian Recipes: How to Make: Peking-Style Pork Chop/Strawberry Pork Chop (京都排骨)(Ging duo Pai gwat)/(Jing du Pai gu)/(Ching Du Pai Gu)Aaron C.http://www.blogger.com/profile/14873025428373326945noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7764421231183440059.post-11705365235130181122017-05-14T21:19:05.651-07:002017-05-14T21:19:05.651-07:00confused. you said you didn;t have hoisin sauce so...confused. you said you didn;t have hoisin sauce so you used gochujang instead, but then in the recipe it calls for hoisin sauce.Penguinhttps://www.blogger.com/profile/08600577437040135174noreply@blogger.comtag:blogger.com,1999:blog-7764421231183440059.post-13636217060156471392011-11-28T22:13:24.198-08:002011-11-28T22:13:24.198-08:00aaahhh..... must try this recipe ! Thanksaaahhh..... must try this recipe ! ThanksDiananoreply@blogger.comtag:blogger.com,1999:blog-7764421231183440059.post-70858924190145019512011-11-27T14:24:07.417-08:002011-11-27T14:24:07.417-08:00This looks so good! Pinning it!This looks so good! Pinning it!Anonymousnoreply@blogger.com