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Taro Paste is a common and relatively a new filling to see in Chinese pastries, steamed buns and desserts. Chinese pastries are usually fil... -
Happy New Year 2012! Today I made a Taro Dumpling called Wu Gok in Cantonese. It's a very popular dish to see in Chinese Dim Sum/Yum C... -
Yesterday, almost all the shops were closed in the city because of Hurricane Irene. So what to do when you have the extra time to stay in a... -
Today's recipe is authentic Chinese Peking Style Pork Chops- Jing duo Pai Gwat in Cantonese or Ching du Pai gu or rou pai in Mandarin (... -
''Steamed Red Bean Tapioca Jelly Cake.'' Sounds like an interesting combination of words? Well it is a delicious common ... -
Golden syrup is one of Britain's greatest contribution to the culinary world. It is a thick, sweet, golden syrup, that has a reddish ... -
Seafood Green Onion Pancake is a popular Korean side dish. It is always available as a popular appetiser at Korean Restaurants, because of... -
Hello from Ottawa, Canada, everyone! It's such a beautiful city, and it's actually quite hot here right now! I had quite a stres... -
Red bean paste is a sweet bean paste that is commonly in East Asian sweets. Red beans have a slight sweet taste even without having sugar a... -
Dairy-Free Hong Kong Favourite- Pineapple Buns 菠蘿包 So I made this recipe a couple of weeks ago now. It was my first attempt at making th...
Hi kubeen81! Your blog looks great! Looking forward for more recipes and adventures.
ReplyDeleteYour blog is really great.. I love the pics!! ...
ReplyDeletehttp://gharkhana.blogspot.com/
OMG I AM SO HAPPY TO FIND THIS XD
ReplyDelete:,D Can't wait to try all these recipes out
Thanksss x)
Can you please put up a recipe for Beef and Broccoli???
ReplyDelete