Saturday, 30 July 2011
Subscribe to:
Posts (Atom)
Popular Posts
-
Taro Paste is a common and relatively a new filling to see in Chinese pastries, steamed buns and desserts. Chinese pastries are usually fil...
-
Happy New Year 2012! Today I made a Taro Dumpling called Wu Gok in Cantonese. It's a very popular dish to see in Chinese Dim Sum/Yum C...
-
Yesterday, almost all the shops were closed in the city because of Hurricane Irene. So what to do when you have the extra time to stay in a...
-
Today's recipe is authentic Chinese Peking Style Pork Chops- Jing duo Pai Gwat in Cantonese or Ching du Pai gu or rou pai in Mandarin (...
-
''Steamed Red Bean Tapioca Jelly Cake.'' Sounds like an interesting combination of words? Well it is a delicious common ...
-
Golden syrup is one of Britain's greatest contribution to the culinary world. It is a thick, sweet, golden syrup, that has a reddish ...
-
Seafood Green Onion Pancake is a popular Korean side dish. It is always available as a popular appetiser at Korean Restaurants, because of...
-
Red bean paste is a sweet bean paste that is commonly in East Asian sweets. Red beans have a slight sweet taste even without having sugar a...
-
Hello from Ottawa, Canada, everyone! It's such a beautiful city, and it's actually quite hot here right now! I had quite a stres...
-
Dairy-Free Hong Kong Favourite- Pineapple Buns 菠蘿包 So I made this recipe a couple of weeks ago now. It was my first attempt at making th...