Happy New Year 2012! Today I made a Taro Dumpling called Wu Gok in Cantonese. It's a very popular dish to see in Chinese Dim Sum/Yum Cha places. I must admit, it is quite difficult to make this. The oil has to be at a good temperature otherwise it just won't work... Out of the 6 dumplings I made, only 3 came out mildly acceptable. Try it out though, maybe you just have better luck than I do. The nettings become nice and crispy after you fry them...
Sunday, 1 January 2012
Green Tea Matcha Mousse Cake (New Year's Cake)
Hi Everyone! For New Year's Day, I made my Mousse Cake again (Click Here to See the recipe). Except this time, I used Matcha, and it turned out sooo well. I think I'm going to get so fat, LOL I'm kidding. I've been eating cakes non-stop since Dec 22. I like cakes, but aye.... New Year's Resolution? haha
Here are some pictures of it, and I made a video on How to Make it as well. Hope you enjoy and please subscribe if you know how to!
Here are some pictures of it, and I made a video on How to Make it as well. Hope you enjoy and please subscribe if you know how to!
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