Friday, 9 March 2012

How to Make: Japanese Strawberry Almond Tart (Sugar-Free)

Hello, long time no posts... I've finally have had time to make something again, and this time, I made a Strawberry Almond Tart, a recipe that I stole from Ochikeron, on Youtube.   It is ridiculously easy to make and it looks like a patisserie made it at the end.  I used coconut oil, but use butter instead if you prefer.  You can use whatever fruits you have, strawberries, blueberries, kiwis, mangoes...

Sunday, 1 January 2012

How to Make: Taro Dumplings 芋頭角 Wu Gok

Happy New Year 2012!  Today I made a Taro Dumpling called Wu Gok in Cantonese.  It's a very popular dish to see in Chinese Dim Sum/Yum Cha places.  I must admit, it is quite difficult to make this.  The oil has to be at a good temperature otherwise it just won't work... Out of the 6 dumplings I made, only 3 came out mildly acceptable.  Try it out though, maybe you just have better luck than I do. The nettings become nice and crispy after you fry them...

Green Tea Matcha Mousse Cake (New Year's Cake)

Hi Everyone!  For New Year's Day, I made my Mousse Cake again (Click Here to See the recipe).  Except this time, I used Matcha, and it turned out sooo well.  I think I'm going to get so fat, LOL I'm kidding.  I've been eating cakes non-stop since Dec 22.  I like cakes, but aye....  New Year's Resolution? haha
Here are some pictures of it, and I made a video on How to Make it as well.  Hope you enjoy and please subscribe if you know how to!

Sunday, 18 December 2011

How to Make: Japanese Style-Christmas Cake (クリスマスケーキ) Kurisumasukeki

Today is my birthday!  Yeah... So I made myself a cake.  Since it was close to Christmas or X-mas, I made a Japanese style X-mas cake, which is not too hard to make, and very yummy.  It's usually whipped cream and strawberry in a Asian style sponge cake.  It's also sold in Vancouver from many Asian bakeries most notably is the Chinese-Canadian supermarket chain T&T. This kind of cake, from what I hear, is almost like a tradition in Japan along with eating KFC (fried chicken).  This type of cake is sold at bakeries before Christmas and eaten on or before Christmas.  Strawberries are very expensive at this time of year, which make this cake even more special than a summer Strawberry Shortcake.  My decorating skills are not perfected yet by any means, but it turned out okay.  Try it out, it is very easy to make!  The sponge cake is a very good recipe, very light and fluffy.  It's another not too sweet cake, but be careful not to eat it all at once, I ate half in one sitting, but it's my birthday.

Friday, 9 December 2011

How to Make: Korean Seafood Pancake (Haemul Pajun/Pajeon) (해물파전)(파煎)

Seafood Green Onion Pancake is a popular Korean side dish.  It is always available as a popular appetiser at Korean Restaurants, because of it's savoury and comforting taste.  Whenever I go to a Korean restaurant, I always order this because it's so good.  It's sort of similar to the Chinese pancake, except much easier because it does not require kneading the dough. Today, I made this Korean Green Onion Pancake with my mum.  It's actually very easy to make, and it's tonne cheaper than ordering in a restaurant.  The sharp taste of the green onion becomes mild after it has cooked.  The pancake becomes crispy on the outside, but very soft and slightly mushy in the centre.  It contrasts really well with the taste of the seafood.  If you don't like seafood, leave it out, and just add in more vegetables like carrot or more green onion.  I like to have a lot of squid in the pancake, so I used mostly squid, some octopus, crab and prawns.  Customise the ingredients yourself, it's really fantastic and easy to make!  Be sure to serve the sauce with it, it brings all the flavours together.

Monday, 5 December 2011

''Cooking Quick n’ Easy Dinner Recipes for Asian Dishes'' from James Kim (Guest Post) author of

Hi Everyone, today's post is my first guest post.  The guest is James Kim, author of  Please check it out!  Today he writes and gives advice about ways you can eat a nutritious and satisfying Asian meal even when there is very little time.  He will explain what you'll need on hand, and what you should think about when shopping for groceries.  View James Kims popular website ''Food on the Table''

James also writes about food for 
Happy Reading! Thanks James for your post!

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